Giovani Sorelle Producono Formaggi dal Latte delle loro Capre nella Valle Piemontese
▶▶ ACTIVATE SUBTITLES IN YOUR LANGUAGE [CC] ◀◀ ✅ Become a "Greataly Food" member by subscribing and supporting us at the cost of 1 coffee ☕️ per month and get exclusive benefits 👉 / @greatalyfood 🏠 Agri Caseificio "La Capanna" 📍 Via Tarantasca 157/A, Busca, Cuneo, Piedmont, Italy. Instagram: / agricaseificio_lacapanna ▶▶ Video Chapters ◀◀ 00:00 What you'll see in the video [INTRODUCTION] 00:51 Panoramic views of the place and arrival at the dairy01:18 Ilaria learned to make cheese on her own 02:30 Here the goats live like goats! 03:38 Even the 81-year-old grandmother gives her contribution 04:26 The goats are milked by the mother 07:43 The goats eat every day, even on Christmas! 08:09 The grandmother offers us coffee 08:45 A satisfied customer comes to pick up the cheese 09:37 Ilaria and her son prepare milk for the baby goats 10:25 The opening of the dairy was an unexpected success 10:48 Chiara will NEVER do an office job! 13:06 Chiara creates fresh tomini, primosale and toma in cloth 18:34 Chiara creates "Capannotte" 20:27 Chiara creates "Caprichino" 23:42 Ilaria packages the cheeses for the local market the next day 25:03 The stracchino "Stracc-Ichino" is their flagship cheese! 25:58 Is this work hard for 2 girls? 26:14 We taste 2 cheeses We at Greataly Food visited "La Capanna", an incredible farm in Busca, in the province of Cuneo, right under the spectacle of the Monviso valleys. Here we met the Ichino sisters, two incredible young girls: it was Ilaria who opened this reality from scratch, and today she manages with incredible passion the artisan cheese factory together with her sister Chiara. 🐐🧀 In this video we take you with us into their typical day: we started at dawn with the milking of the goats and finished with the packaging of the cheeses for a local market the next day. All cheeses are made with milk milked that same morning: from fresh Tomino and Primosale, to "Le Capannotte" (15 days of aging) and "Caprichino" (90 days). #greatalyfood #fooddocumentary #italiancheese #italfood #tomino #ArtisanalCheese #GoatCheese #CheeseMaking
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