Conserva de tomate, higos y maíz para TODO EL AÑO y una camada de conejitos - Septiembre en la Finca
Learn to make sourdough bread (and much more) 🥖🥖 Once you try sourdough bread and experience how good it makes you feel and how delicious it tastes, you'll never go back to regular bread 👏🏼👏🏼 Online Natural Bread Baking Course with Sourdough 👏🏼👏🏼 https://somosalvajes.com/step/panader... A late summer day on the farm 🍂 a new litter of baby rabbits, we prepare the vegetable garden for autumn, make tomato preserves, and freeze sweet corn for the whole year ✨ Buy our book of experiences and lessons learned from autumn and winter on the farm here 🍂 (shipping only within Europe) 📕 https://la-bodega.store/products/libr... Our book on Amazon 🍂 📕 ------ https://amzn.to/4kf1vs1 Sign up for our mailing list 👏🏼 https://fincalamaye.com/pages/lista-d... Learn with us! Find our online courses here 🌞 https://livinglamaye.teachable.com/p/... Want our Extra Virgin Olive Oil? Sign up for our mailing list 🌱 https://fincalamaye.com/pages/aove Visit our website Finca La Maye: https://fincalamaye.com/ Find our favorite products that we use daily and see in our videos here: https://www.amazon.es/shop/fincalamaye 00:00 - Let's feed the animals 01:51 - The rabbit has given birth 04:28 - The autumn garden 07:42 - Do you want to learn how to make sourdough bread? 10:34 - Cleaning raised beds for autumn 12:39 - Herbs for the animals 12:14 - Dried figs 16:42 - How to make whole tomato preserves 21:40 - How to freeze sweetcorn Follow us on Instagram: @fincalamaye_ / fincalamaye_
El Ciclo del Tomate de Principio a Fin - Del Huerto a la Mesa
The harsh reality of life in the countryside and Quince jam with rosemary and pepper
This is how meat is preserved without refrigeration (and lasts for weeks)
Much to do and little to say - End of summer harvesting, preserving and preparing for fall
PREPARE UNA GASEOSA COMO HACÉ 200 AÑOS
Conserva de MAÍZ DULCE para TODO el año (dura AÑOS)
We work the land instead of going to the gym - A real day on the farm
Our Christmas between Spain and Denmark - Hygge, gløgg, spherical pancakes and a 1-year-old cake
1 RECIPE FOR 100 FERMENTS! For the Vegetable of Your Choice! | Heal Your Gut and Microbiota
Canned Corn and Eggs for the Whole Year - Taking Advantage of Summer's Abundance
A Traditional French Bakery | Sourdough & Wood-Fired Oven | FOURNIL RÉSISTANCE
From goat to cheese - we make cheese with wildflowers
Tomato Preserves like my Grandmother used to make and the difference between Figs and Brevas - Su...
A day growing our own food - Compost, fig jam, and garden harvests
Cambié de vida con mi gemelo maltratado… Su esposa terminó arrepintiéndose.
We're attacked for telling the truth - Summer days growing our own food - Rural Spain
The Family Garden in July - Tips, tricks, and experiences from 12 years of growing our own food
ONE YEAR | We Transformed Our Homestead in Portugal
El refresco más saludable que puedes hacer en casa (Ginger Bug paso a paso)
