Salami stricte domowe - ogrodnika 🍖

Homemade salami is not an easy product to make without the right strains of lactic acid bacteria, such as Lactobacillus curvatus, and mold strains like Mold-600, which are inoculated into the meat casings. This fungus quickly grows over the casing surface and prevents the salami from drying out. In some countries, these molds occur naturally, growing on salami the size of a rugby ball. A climate chamber is also necessary in our climate to create the appropriate humidity and temperature. You can try curing in home cellars, with constant monitoring of humidity. #salami #howtomakesalami