Jak Zrobić Najlepsze Parówki Z Szynki Bez Wędzarni.
RECIPE FOR 1 KG OF SAUSAGES 1 KG OF HAM 15 GR. SALT 3 GR. PEPPER 2 GR. SUGAR 2 GR. NUTMEG 2 GR. SMOKED PAPRICORN 2 GR. GARLIC GRANULES 100 ML. ICE-COLLED WATER - 10% THE MEAT MUST BE COLD AT ALL TIMES.
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