【クッキーシュー】パティシエが解説します！失敗しないクッキーシューの作り方ー前編ー

This time, I made a video on cookie cream puffs, a popular baking recipe! Cookie dough, choux pastry, and custard cream. This video will teach you how to make all of these ingredients in one go! This video is the first half. The second part introduces how to make the custard cream and the finishing touches. I've made a video on cookie cream puffs before, but I've updated it with a different recipe due to the many questions I've received. Please check it out if you're interested. ☺️ I've included instructions so you can easily recreate it at home, so please check it out. 😊 Please subscribe and comment! ____________________________________________________ If you enjoyed this video, please subscribe! Click the 🔔 icon to receive notifications every time. I'd also love it if you left a comment or liked it! _____________________________________________________ ~Pâtissier Yuuki's official LINE account is here~ https://lin.ee/gY8SJqR Please add me as a friend. Subscribe here!    / @patissieryukiuchida   Pastry Chef Yuuki's Pastry Class Membership https://www.youtube.com/channel/UC_rc... AQgMsY5ZukYrxnw/join ↑↑↑↑↑ [Click here to see the recipes] ✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎ Recipes and videos with explanations are only available to members. You can join by clicking the "Become a Member" button next to the subscribe button on my homepage or by clicking the URL in the video description. You can view all recipes from past and upcoming videos. ✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎✳︎ ※If you're using an iPhone, the "Become a Member" button will not appear. 1. Copy my channel's URL. ↓ 2. Open Safari, paste the copied URL, and search. ↓ 3. Tap the "Ah" icon in the bottom left of the page that opens. ↓ 4. Tap "View Desktop Website." ↓ 5. The "Become a Member" button will then appear in the top right corner of the homepage. Please register from there. Channel Membership Eligibility, Policies, and Guidelines https://support.google.com/youtube/an... ~My Other Social Media Accounts~ Please follow me here as well. [Instagram]   / cooking.d.u   [Twitter]   / cookingdu   [TikTok] www.tiktok.com/@cooking.d.u [Channel Support Links] ・TOMIZ (Top Page) https://ck.jp.ap.valuecommerce.com/se... ※These are ingredients used in the channel. Please take a look if you'd like. In addition, purchasing through this link will help support the channel. Your cooperation would be greatly appreciated. ●Granulated sugar https://ck.jp.ap.valuecommerce.com/se... ●Powdered sugar https://ck.jp.ap.valuecommerce.com/se... ●Cocoa powder https://ck.jp.ap.valuecommerce.com/se... 7284228&vc_url=https%3A%2F%2Ftomiz.com%2Fitem%2F00376502 ● Hard-to-dissolve powdered sugar https://ck.jp.ap.valuecommerce.com/se... ● Recommended chocolate https://ck.jp.ap.valuecommerce.com/se... (Supported by TOMIZ/Tomizawa Shoten) [Recommended Related Videos] How to Make Easy Rich Chocolate Mousse ♪ This is the texture of an angel!    • かんたん濃厚チョコレートムースの作り方♪これぞ天使の食感！   ✴︎✴︎✴︎✴︎✴︎✴︎✴︎ ✴︎✴︎✴︎✴︎✴︎✴︎✴︎✴︎✴︎ ✴︎✴︎✴︎✴︎✴︎✴︎✴︎✴︎ Thank you for watching the "Pastry Chef Yuuki's Baking Class" channel. I'd like to share all the information I can about food! Through this channel, I especially want to convey the "wonder of homemade food." I think most people love to eat. I think everyone wants to eat delicious and safe food. It would be wonderful if we could make that food ourselves. I believe food has a lot of power. "Food education," "health," "happiness"... I think homemade food is especially special. I hope my information will be of some use in some way. Let me introduce myself. I spent my time through high school in Kagoshima and then moved to Tokyo to enroll in the confectionery school "Ecole Tsuji Tokyo." I studied sweets and after graduating, I worked as a pastry chef at a wedding venue for five years. I then worked at a variety of independent shops, but I returned to Kagoshima and left the food service industry for a year, working in a general position. I realized that what I really wanted to do was work in the food industry, and I still work in the food service industry while uploading videos to YouTube. I started YouTube because of my own experiences up to that point. I developed the incurable disease "ulcerative colitis" in my third year as a pastry chef. The intestinal disease caused persistent abdominal pain, nausea, abdominal pain, loose stools, and bloody stools. I was undergoing treatment while working, b...