Choux Au Craquelin | Cream Puffs

How To Make Choux Pastry Cream Puffs Recipe [ASMR] クッキーシュー の作り方 [Eating sound] Instagram:   / ohnino2   Facebook:   / oh-nino-2394450834164426   ●● Recipe (レシピ): ●Vanilla Cream: 2 Egg yolks (卵黄) 60g Sugar (グラニュー糖) 25g Corn starch (コーンスターチ) 240ml Milk (牛乳) Refrigerate for 2 hours (冷蔵庫で2時) 180g Whipping Cream (生クリーム) 1Tsp Vanilla extract (バニラエッセンス) Refrigerate for 1 hours (冷蔵庫で1時) ●Craquelin: 60g Unsalted butter (無塩バター) 50g Sugar (グラニュー糖) 60g All purpose flour (中力粉) Freeze 20 minutes (冷凍 20分) ●Choux Pastry: 130ml Water (水) 50g Unsalted butter (無塩バター) 1/4tsp Salt (塩) 70g All purpose flour (中力粉) Medium heat 90 seconds (中火 90秒) Wait for 15 minutes (15分待つ) 2 Eggs (卵) Bake at 190℃ for 20 minutes (190℃ - 20分焼く) #ASMR #OhNino #NinosHome #Chouxcraquelin Trans: 1. 쿠키슈 만들기 슈크림 2. Su Kem Giòn nhân Kem Béo thơm NGON kinh khủngggg, thề luôn á 3. Resep Kue Sus Crunchy 4. คุกกี้ชูครีม 5. 脆皮泡芙完美出爐 6. طريقة عمل عجينة الشو ناجحة 100\100 7. Perfect Choux au Craquelin क्रीम पफ कुरकुरे