レンジで簡単に美味しく作れるクッキーシュークリームの作り方を紹介します　How to make Cookie cream puffs

How are you all? "Are you eating chocolate?" Today, I'll show you how to make cookie cream puffs, which can be made in the microwave without using fire and baked in the oven until crispy. The custard is also delicious and melts easily. Please try making it! Please click the button below to subscribe to the channel below.    / @kazuchocolate   I will reveal in detail in the video how to make it without fail, which is not written in books and which no one will tell you. I will explain carefully so that you can understand the why of making sweets. Try making professional sweets at home by grasping the key points! I will introduce the techniques of a real professional chocolatier! @KAZU / Chocolatier #cookies #choux #sweets #easy #patissier SNS Please follow me! ・Twitter:   / eguchikazuaki   ・Instagram:   / eguchikazuaki   ・FB:   / kazuaki.eguchi   ・TikTok:   / chocolatiereguchi   0:00 This is chocolatier Eguchi Kazuaki 0:19 Crack the eggs 0:43 How to make the cookie dough 3:04 How to make the custard 6:00 How to make the choux pastry 9:32 How to squeeze the choux pastry 10:39 How to bake the choux pastry 11:13 How to make the cream 13:15 Finishing touches 15:10 Review of the key points Ingredients Cookie cream puffs (8 pieces) ◆Choux pastry 50g unsalted butter 3 eggs (10g of which is used for the cookie dough) 60g plain flour Water 80g Flour de sel 1g ◆Cookie dough Unsalted butter 10g Granulated sugar 20g Egg 10g Cake flour 40g Preheat to 200℃ 190℃ 35 minutes ◆Cream Egg yolks 2 Cake flour 20g Granulated sugar 70g Milk 200g 35% fresh cream 300g Arrangement information About the cookie dough ・It's easy to sprinkle sesame seeds and nuts to make a crunchy dough ・We recommend using coarse-grained cane sugar or brown sugar instead of granulated sugar ・You can also use black tea, cocoa, or matcha flavors ・You can also freeze it, so you can freeze it without adding any ingredients or freeze it in chunks, and bake it to make cookies About the dough ・If you change some of the flour to cocoa, it will taste like chocolate ・If you change the water to milk, the color will be darker when baked ・M-L size eggs are the guideline ・If the finished dough is hard, it's best to add a few eggs ・If the finished dough is soft, you can't go back to the original shape, so make sure to add it before it gets too soft・Never open the dough while it is baking, or it will become shriveled.・As you get more and more used to it, you can freeze the dough after baking and temper it again. Custard cream ・Just add chocolate after cooking to make chocolate custard. ・You can also add alcohol or spices. ・A rich custard cream that is delicious even without adding fresh cream. ・If you want to pipe it, add a little more flour and use a high-fat cream such as 47% to create a beautiful pattern. Recommended ingredients ◆Fine granulated sugar if you are particular Granulated sugar for making sweets = this. https://amzn.to/3O 2Tt3E ◆Butter: Calpis butter is luxurious As long as it's not margarine, you can use unsalted, no particular preference is fine https://amzn.to/3uNcFeT ◆Custard powder Instead of plain flour, it has a higher-grade taste and a rich, delicious flavor https://amzn.to/32Aobvz ◆Brown sugar It has more richness than granulated sugar, and creates a richer flavor https://amzn.to/3dzpUYk ◆Fleur de sel Using regular salt will create something completely different, and the dough will taste better https://amzn.t o/3dC32aF ◆Weight flour Violet The Violet used in the store is stable and delicious https://amzn.to/3GOXbfR Recommended equipment ◆Nozzle No. 10 Any type will do https://amzn.to/3W4n1BL ◆Cutters Various sizes available, easy to use https://amzn.to/3BjyGYI Book now on sale 10th Cooking Recipe Book Grand Prize winner ◆Regular edition: Making incredible sweets ※Wani Books https://amzn.to/3UiRVXz ◆There were a lot of things I didn't have to do! How to make new sweets *KADOKAWA https://amzn.to/3XMOJEy ◆The basics of pound cakes and muffins *Mynavi Publishing https://amzn.to/44BSm3o ◆New book: Making even more incredible sweets *Wani Books https://amzn.to/46gvgjP ◆New book released on 10/8/2024 You can make it with just one pound cake mold! ! Making incredible sweets https://amzn.to/47CnHWI *Some of the links above use Amazon Associate links Thank you for reading to the end! ! ! Please leave a comment and rate! Thank you Patisserie & Cafe Delimo 7 stores in Japan Tokyo Midtown Hibiya main store Kazuaki Eguchi, chef chocolatier/patissier Caution Reproduction and unauthorized use of all content, including text, images, and audio, used in the channel is prohibited. Please note This is not a recipe introduction for the purpose of selling as a product This is a recipe introduction for personal enjoyment at home, so please refrain from using it for commercial purposes