𝐋𝐚𝐡𝐨𝐫𝐢 𝐂𝐡𝐚𝐫𝐠𝐡𝐚 Recipe | Masala Mornings | Shireen Anwer | 05 May 2022 | Masala Tv

Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV This Lahori Chargha will help you achieve the perfect combination of flavours. Try out this very yummy recipe! #LahoriChargha #PearlHouseSalad #MasalaTv Watch this Masala TV video to learn how to make Lahori Chargha, Chicken Piccata, Pearl House Salad and Falsa and Berry app Fizz Recipes. This show of Masala Mornings with Chef Shireen Anwer aired on 05 May 2022. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood ---------------------------------------------------------------------- Pearl House Salad Ingredients: Cherry tomato 4-5 pieces Rocket leaves ½ bunch Ice berg ½ each Capsicum 1 each Cucumber 1 each Red cabbage ¼ each Lemon juice 1 tbsp Salt and pepper to taste Olive oil 1 tbsp Honey 1 tbsp Feta cheese 1 slice Sesame oil 1 tbsp Boiled pasta 100 gm Method: For salad dressing take a bowl add olive oil sesame oil lemon juice and honey mix all together nicely then add salt and pepper as taste then mix all nice fresh vegetables, pasta and put dressing on it after that for final touch add feta cheese on top. ---------------------------------------------------------------------- Chicken Piccata Ingredients: Chicken breast 200 gm Paprika ½ tsp Salt& pepper to taste Butter ½ cup Caper 10 gm Flour for coating Garlic 1 tsp Vinegar as required Chicken stock ½ cup Parmesan cheese as required Olive oil as required Parsley for garnish Method: 1: Prepare the chicken cutlets: To make chicken cutlets, slice the chicken breast halves horizontally, butterflying them open. If the breast pieces you are working with are large, you may want to cut them each into two pieces. (If the pieces are still thick after butterflying, put them between two pieces of plastic wrap and pound them with a meat hammer to 1/4-inch thickness). 2:Dredge the cutlets: Mix together the flour, salt, pepper, and grated Parmesan. Rinse the chicken pieces in water. Dredge them thoroughly in the flour mixture until well coated. Brown the cutlets Heat olive oil and 2 tablespoons of the butter in a large skillet on medium high heat. Add half of the chicken pieces, do not crowd the pan. Brown well on each side, about 3 minutes per side. Remove the chicken from the pan and reserve to a plate.Cook the other breasts in the same manner, remove from pan. Place the breasts on a rack over a roasting pan and keep warm in a 225°F oven while you prepare the sauce. Add the stock (or wine), lemon juice, and capers. Add the chicken stock (or white wine), lemon juice, and capers to the pan. Use a spatula to scrape up the browned bits. Reduce the sauce by half.Whisk in the remaining butter:Whisk in the remaining 2 tablespoons of butter.Serve immediately:Plate the chicken and serve with the sauce poured over the chicken. Sprinkle with parsley. ---------------------------------------------------------------------- Lahori Chargha Ingredients: Chicken 1 kg White pepper ¼ tsp Nutmeg and mace powder ¼ tsp Carom seeds 1 tsp Black pepper 1 tsp Cumin seed 1tsp Oil 2 tbsp All spice powder ¼ tsp Red chili powder ½ tbsp Green chili pest 1 tbsp Ginger garlic pest 1tbsp Lemon juice 2 tbsp Vinegar 4 tbsp Corn flour 2 tbsp Yellow food colour as required Yogurt 2 tbsp Egg 1 each Oil for frying Chaat masala to sprinkle Method: Take a bowl mix all ingredients till it's turn into fine marination. Then make a cuts on whole chicken with knife and marinate chicken at least for 4 hours. Now steam or roast the chicken till the half done in last for final deep frying the chicken at 180 celcius for full done and serve with chat masala on top. ---------------------------------------------------------------------- Falsa and Berry app Fizz Ingredients: Grewia asiatica juice 1 packet Berryapp juice 1 packet Ice as required Water 1 glass Soda 1 bottle Method: In a blender add all the ingredients and blend well. Serve chilled.