Thread Chicken Recipe | Masala Mornings | Masala TV | Shireen Anwar | Desi Food

Thread Chicken are scrumptious! Try them out and we assure you, you won't stop eating! Watch this Masala TV video to learn how to make Thread Chicken , Mutton Roast Karahi and Kofta Biryani Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 17 September 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Thread Chicken: Ingredients Chicken strips 250 grams Chili garlic sauce 1 tbsp Ginger garlic paste 1 tsp Soy sauce 1 tsp Chili sauce 1 tsp Chicken powder ½ tsp Salt to taste Red chili powder 1 tsp Crushed red chilies 1 tsp Egg ½ Flour 1 tbsp Roll patti as required Method: Marinate chicken strips with all the ingredients for 1 hour. Cut roll patti into thin strips, fold chicken strips into roll patti and deep fry and serve . Mutton Roast Karahi: Ingredients Mutton 1kg Ingredients for dry masala Round red chilies 5 Cayenne chilli 4-5 Coriander seeds 1tbsp Cumin seeds 1-1/2 tsp Fennel seeds 1-1/2 tsp Black pepper whole 1tbsp Dried fenugreek 1tbsp Mustard seeds ½ tsp Brown sugar 1-1/2 tsp Chicken powder ½ tsp Salt 1tsp Ingredients for wet paste Yogurt 1tbsp Onion 1 Garlic 5-6clove Tamarind paste 1tbsp Clarified butter ½ cup Ingredients for karahi Oil as required Green chilies 3-4 Curry leaves 4-5 Turmeric powder ½ tsp Ginger chopped 1tbsp Red chili powder ½ tsp Black pepper 1tsp Cumin roasted crushed 1-1/2 tsp Coriander roasted crushed 1-1/2 tsp Yogurt 3-4tbsp Tomatoes 4-5 Fenugreek dried 1tsp Green chilies as required Ginger strips 2tbsp Method Grind all the dry ingredients and make a fine powder , now blend all wet ingredients t o make paste , now mix both dry and wet ingredients , now marinate mutton in this batter for 4 to 6 hours , now bake it or boil for half and hour , to make karahi heat oil sauté ginger , now stir add green chilies , curry leaves and all the spices except dried fenugreek mix and add this in mutton and its stock also, cook on high flame till oil separates , lastly garnish with green chilies and serve . Kofta Biryani: Ingredients for kofta Beef ½ kg Onion 1 Ginger garlic paste 2tbsp Salt and pepper 1tsp Green chilies 3 All spice powder ½ tsp Cumin powder ½ tsp Bread slice 1 Coriander as required Ingredients for masala Onion 1 Desiccated coconut ½ cup Curry leaves 4 to 6 Green chilies 4 to 6 Coriander ½ bunch Other Ingredients Yogurt 1 cup Ground cumin ½ tsp Ground coriander ½ tsp Curry leaves 4 to 6 All spice powder 1 tsp Salt to taste Green food color Asafoetida ¼ tsp Chicken powder 1 tsp Oil 1/2 cup Ingredients for rice Rice ½ kg Whole spice as required Salt as required Ingredients to tempering: Clarified butter 2tbsp Red pepper crushed ½ tsp Cumin powder ½ tsp Method Blend all the masala ingredient with beef, now make meatballs and shallow fry in 1tbsp oil, now in a wok add ghee and oil , blended masala, ginger garlic paste , yougurt, coriander , cumin, curry leaves asetofitida , chicken powder , all spice and roast well till oil comes on top , then add meatballs , half done rice , whole spice and salt , now give layer of biryani, food color, lasty give baghar and garnish with coriander and serve .