Murgh Musallam Recipe | Masala Mornings | Shireen Anwar | Breakfast Item

Murgh Musallam is an elite chicken roast recipe that is perfect to serve guests or as a weekend dinner dish. This Murgh Musallam recipe is a must have! Watch this Masala TV video to learn how to make Murgh Musallam , Lauki Aur Chanay Ki Daal and Saucy Prawn Platter Recipes. This show of Masala Mornings with Shireen Anwar aired on 20 January 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #Food Murgh Musallam: Ingredients Chicken 1 kg whole give cuts Chili powder 1 tsp Lemon juice 2 tbsp Brown onion crushed 2 tbsp Yogurt 1 cup Coriander powder 2 tsp Salt 1 ½ tsp leveled Cashew nuts grinded 2 tbsp Ginger garlic 1tbsp heaped Turmeric ¼ tsp Allspice ½ tsp Screwpine 1 tsp Saffron ¼ tsp Oil ¼ cup French fries for serving Boiled eggs 2 for serving METHOD Give cuts on chicken, wash and dry well. Marinate with all the above ingredients except oil for few hours. Heat oil, fry chicken on both the sides till light golden, add in the marination with 1 cup water, cover and cook till chicken tender and thick masala left, serve garnished with fries and boiled eggs. Lauki Aur Chanay Ki Daal: Ingredients Boiled split gram 2 cups Tomatoes 3 sliced Roasted & crushed cumin 1 ½ tsp Brown onion ½ cup Bottle gourd 250 gm peeled, cut into small cubes Chili powder 1 ½ tsp Coriander powder 1 ½ tsp Oil ½ cup Turmeric ½ tsp Salt 1 tsp heaped Garlic paste 1 ½ tsp Chopped coriander as required Chopped green chilies as required Chopped green chilies as required Ingredients for Temper Curry leaves handful Mustard seeds ½ tsp Fenugreek seeds ¼ tsp METHOD Boil split gram in 2 cups water till tender but not mushy. Heat oil, add temper ingredients, fry for 1 min, add brown onion with garlic paste, tomatoes and all the dry spices, fry by adding little little water, fry bottle gourd with one cup water, cover and cook till lauki nearly tender, add in boiled lentil, cook on low flame for 15 mins. Lastly add chopped greens, enjoy with roti. Saucy Prawn Platter: Ingredients Jumbo Prawns 1 packet Ginger garlic paste 1 tbsp Crushed garlic 1 tbsp Salt 1 tsp Crushed red pepper 1 ½ tsp Mayonnaise 2 tbsp Barbeque sauce 4 tbsp Vinegar 2 tbsp Onion 1 cut in round and halves Capsicum 1 cut in round and halves Mushrooms 6 sliced Oil 2 tbsp Butter 2 tbsp Garlic bread for serving French fries for serving METHOD Marinate prawns with ginger garlic, salt, crushed red pepper and vinegar for 30 mins. Heat oil and butter, add crushed garlic, fry, add marinated prawns, fry for 10 mins, add barbeque sauce, cook for 5mins, add veggies, fry on fast flame for just 3 mins, serve hot on a sizzler or platter with fries and garlic bread.