𝐃𝐡𝐚𝐛𝐚 𝐒𝐭𝐲𝐥𝐞 𝐓𝐚𝐰𝐚 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 Recipe | Masala Mornings | Shireen Anwer | 27 June 2022 | Masala Tv

Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV This Dhaba Style Tawa Chicken Recipe will help you achieve the perfect combination of flavours. Try out this very yummy recipe! #TawaChicken #NawabiChickenGravy #MasalaTv Watch this Masala TV video to learn how to make Dhaba Style Tawa Chicken, Keri Ki Sabzi and Mutton Nawabi Gravy Recipes. This show of Masala Mornings with Chef Shireen Anwer aired on 27 June 2022. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood ------------------------------------------- DHABA STYLE TAWA CHICKEN Ingredients Chicken 1 kg 4 pcs Salt 1 tsp heaped Ginger garlic 2 tbsp Chili powder 1 ½ tsp Lemon juice 2 tbsp Oil ½ cup Green chilies 6 chopped Black cardamom 1 Turmeric ½ tsp Allspice 1 ½ tsp Crushed cumin 1 ½ tsp Coriander crushed 1 ½ tsp Chili powder 2 tsp Dried fenugreek leaves 1 tsp Tomatoes, chopped 1 cup Chopped onion 1 cup Water ¾ cup Tomato, cubed 1 Butter 2 ounce Coriander leaves 2 tbsp Green chilies whole 4 METHOD Marinate chicken with salt, ginger garlic, chili powder, lemon juice, leave it for 1 hour. Heat tawa, add oil, chopped green chilies, black cardamom and marinated chicken, and fry till chicken light golden on both sides about 10 mins. Bring chicken to the corner of tawa, in center if tawa add oil, turmeric, salt, allspice, crushed coriander, crushed cumin, dried fenugreek leaves, chopperized tomatoes, fry well. Now bring the chicken in the center to the masala, add ¾ cup water, cook till boiling, add in 1 cubed tomato on top, cook covered for 15 mins till thick. Lastly add butter, coriander and green chilies. ------------------------------------------- KERI KI SABZI Ingredients Raw mangoes, peeled and finely sliced 2 Onion chopped 2 cups Green chilies chopped 6 Coriander leaves 4 tbsp White cumin 1 tsp Fenugreek seeds ½ tsp Turmeric ½ tsp Chili powder 1 ½ tsp Coriander powder 1 tsp Jaggery 2 tbsp Oil ½ cup METHOD Heat the raw mangoes, cut into small pieces or slices, heat oil, fry onions till light golden, add in all the dry masala, fry well, then add raw mangoes with fenugreek seeds, finally add ½ cup water, cook till carry tender, lastly add in gurr, cook till done. ------------------------------------------- MUTTON NAWABI GRAVY Ingredients Mutton ½ kg Onion sliced 1 ½ cup Tomato paste 3.4 cup Salt 1 tsp heaped Turmeric ½ tsp Chili powder 1 tbsp Cumin roasted & crushed 1 tsp Coriander powder 1 tsp Allspice ½ tsp Yogurt 1 cup Oil as required Mix whole spices as required Sliced green chilies 2-3 Coriander leaves for garnish METHOD Take a bowl, add mutton, sliced onion, tomato paste, salt, turmeric, chili powder, cumin and coriander powder, allspice, yogurt, mix well, marinate for 1 hour. Heat oil in a pan, add whole spices, fry for a few mins, add green chilies sliced, add marinate mutton, fry for 10 mins, add 2 cups water, cook till mutton is tender, add chopped coriander leaves and mint leaves.