Chinese Cold Chicken Noodles | Easy Authentic Summer Recipe | Better Than Takeout
Chinese Cold Chicken Noodles In this video, I'll show you how to make authentic Chinese cold chicken noodles, one of my favorite childhood summer dishes from China. Tender shredded chicken, chewy noodles, crisp cucumber, homemade chili oil, and a bold, savory sauce come together in this easy recipe that is perfect for hot days. Since I'm living in France, I use Italian capellini pasta as a substitute for traditional Chinese alkaline noodles. It has the perfect texture—thin, firm, and delicious when served cold. Whether you're looking for an easy summer dinner, a Chinese noodle recipe, or a refreshing meal prep idea, this recipe is simple, authentic, and packed with flavor. Ingredients (Serves 3) Main Ingredients 130 g capellini (No. 1) 250 g chicken breast 1/2 cucumber, cut into thin strips 3 cloves garlic, finely chopped 2 green onions, sliced A small handful of cilantro Fried peanuts (to taste) For Cooking Water A few slices of ginger 1–2 tbsp sesame oil (or neutral oil) Sauce 2 tbsp Chinese rice vinegar 4 tbsp light soy sauce 1 tsp ground Sichuan pepper 4 generous tbsp homemade chili oil Quick Homemade Chili Oil Chili powder Paprika Neutral oil A few slices of ginger Sichuan pepper ⭐ Feel free to adjust the sauce, chili, and aromatics to suit your own taste. If you enjoyed this recipe, don't forget to Like, Subscribe, and leave a comment letting me know how it turned out! #ChineseFood #ColdNoodles #ChickenNoodles #ChineseRecipes #EasyDinner #SummerRecipes #NoodleRecipe #Homemade #AsianFood #SpicyNoodles #AuthenticChineseFood #MealPrep #Foodie #Cooking
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