This is how Chinese restaurants get eggplant so soft… without deep frying

Most aubergine recipe often use a lot of oil, but today we'll show you a lighter way that is just as delicious. This easy recipe demonstrates how to cook eggplant until golden, then simmered in a savory sauce. Perfect for simple home cooking, this roasted eggplant dish offers incredible texture and flavor. 🛒 Ingredients (Serves 2) 1 large eggplant 2 tablespoons light soy sauce 1 tablespoon dark soy sauce 1 tablespoon honey 1 tablespoon mirin (optional) About 100 ml water (about ½ bowl) 1 tablespoon oil (for cooking) For serving: Cooked white rice 1 boiled egg Sesame seeds Green onions 👨‍🍳 Quick Steps Peel and steam the eggplant for 25 minutes Let it cool slightly Mix the sauce (soy sauce, honey, water, mirin) Lightly cut and open up the eggplant Pan-fry until golden Add sauce and let it simmer Reduce until thick and glossy Serve with rice, egg, sesame seeds, and green onions. 👍 If you enjoyed this recipe Like, comment, and subscribe for more easy Chinese recipes! 🇨🇳