Haz pastela como si fueras marroquí | EL COMIDISTA

You can call it bastila, bastela, or pastila, or opt for the more Spanish version of its name: pastela. The important thing is that, if you're not familiar with it, give this marvel of Moroccan cuisine a try, because its combination of savory, sweet, and spicy flavors is a fantasy from the Arabian Nights that you can't leave without trying. The chef who taught us how to prepare this classic is Safae Zinan, whom you may remember from the video about Moroccan supermarket products worth trying. Zinan, head chef of Fat Schmucks and also the owner of the food delivery service Eat Rabat, tried a ton of pastela recipes until she found her own, and she was generous enough to share it with us. WRITTEN RECIPE: https://bit.ly/PastelaMarroqui Subscribe to our channel: http://cort.as/-9ysp Visit: https://elcomidista.elpais.com Follow us on Facebook:   / elcomidista   Follow us on Twitter:   / elcomidista   Follow us on Instagram:   / elcomidista   Welcome to the official EL COMIDISTA channel on EL PAÍS! Every week we publish new videos about food, recipes, restaurants, products, culinary tips, and much more. Subscribe to our channel now!: http://cort.as/-9ysp El Comidista is a very nice website that includes recipes, information on kitchen gadgets, restaurants, products, and any other nonsense its authors come up with.