Tartaletas de frambuesas: la receta en la que tú eliges la dificultad | EL COMIDISTA

I admit it: baking gives me the urge to bake like a Sagittarius A* black hole. However, there are people like Víctor Gonzalo and Sofía Janer who get me hooked on making desserts. The former Masterchef contestants and current owners of La Dramerie not only make fantastic desserts, but they also know how to bring the clumsy pastry world down to earth and explain everything simply. And if that weren't enough, they have recipes like today's, adaptable to your time and skills. These raspberry tartlets can be made complete, with their sugary pastry, frangipane, pastry cream, and fresh compote. In a hurry and want to skip the frangipane (yes, this almond cream is also called that)? Raisins. Fresh compote seems like a hassle? Skip it, or use jam. WRITTEN RECIPE: https://bit.ly/FrambuesasTartaleta Subscribe to our channel: http://cort.as/-9ysp Visit: https://elcomidista.elpais.com Follow us on Facebook:   / elcomidista   Follow us on Twitter:   / elcomidista   Follow us on Instagram:   / elcomidista   Welcome to the official EL COMIDISTA channel on EL PAÍS! Every week we publish new videos about food, recipes, restaurants, products, culinary tips, and much more. Subscribe to our channel now!: http://cort.as/-9ysp El Comidista is a very nice website that includes recipes, information on kitchen gadgets, restaurants, products, and any other nonsense its authors come up with.