✝️PANECICOS DULCES, receta tradicional y tipica de Semana Santa ✝️

👩‍🍳 Here's the written recipe: 📝 Ingredients: • 500g of stale breadcrumbs • 1 dozen eggs • Sunflower oil (for frying) 🍯 For the syrup: • 1kg of sugar (500g for toasting + 500g for the broth) • 150g of honey (optional) • Zest of 2 oranges • Zest of 1 lemon • 3 or 4 cinnamon sticks • Water • Pine nuts (optional) 👉 PREPARATION: Crumble the breadcrumbs well in a bowl and add the eggs, mixing until you obtain a homogeneous dough. Shape the dough into small rolls and fry them in plenty of hot oil until golden brown. In a separate pan, toast 500g of sugar until it turns golden brown. Carefully add the water and the remaining sugar, and stir well. Incorporate the honey (optional), the orange and lemon peels, and the cinnamon stick. Let it boil for a few minutes, then add the bread rolls to cook. I cook them for about 20 minutes in a covered pressure cooker, and then another 15 to 20 minutes uncovered, adding water if necessary and being careful not to overcook them so they don't fall apart. If you like, you can also add some pine nuts. 💛 A classic treat, one that tastes of tradition and fond memories… Pressure Cooker https://amzn.to/47Jsu9T Electric Food Processor https://amzn.to/4uUqUMy