Receta Maestra: Bonito Encebollado Marinado con Soja | ¡Fácil y Delicioso!

Hello family! Today we're preparing a super delicious and easy recipe that you're going to love: Marinated bonito with onions and soy sauce. Following the style of that squid you all loved so much, today we're giving bonito a twist to create a truly outstanding dish with a unique touch. In this video, you'll learn how to prepare a creamy onion base and give the fish a special marinade so it's perfectly flavorful. 📍 What you'll learn in this recipe: How to sauté onions in butter until they're soft and translucent. The secret to the marinade: soy sauce, mirin, and rice vinegar. Food safety tips: why it's best to use pre-frozen bonito. The finishing touch with a picada oil (garlic, pistachio, and parsley) that elevates the dish to another level. 🛒 Ingredients needed: Fresh bonito (pre-frozen for safety). Onions or spring onions. A generous amount of butter. For the marinade: Soy sauce, mirin, and rice vinegar. For the onion: Salt, white wine, sherry vinegar, and a pinch of sugar. For the finishing touch: Infused oil (garlic, pistachio, and parsley). ⏱️ Key times: You only need about 10 minutes to marinate the bonito and a little time to gently cook the onion. I hope you enjoy this dish as much as I do! If you like the recipe, don't forget to subscribe to the channel and give us a thumbs up; it helps us a lot to keep sharing recipes with you. See you in the next recipe! 🥂 #BonitoEncebollado #EasyRecipes #HomemadeCooking #BonitoDelNorte #Gastronomy #FishRecipe