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FROZEN CAKE RECIPE #22CM ROUND PAN BASE 95g Gelatin 375g Boiling Water 150g Strawberries SPONGE CAKE #20CM PAN 3 Eggs 90g Sugar 90g All-Purpose Flour 3g Vanilla Extract 23g Whole Milk 23g Oil SYRUP 150g Water 90g Sugar 15g Pisco 1 Cinnamon Stick MOUSSE 300g Frozen Evaporated Milk (ideally creamy) 120g Strawberry Gelatin 340g Hot Water 7g Gelatin You can join my Instagram channel where we share our passion for... Baking   / abbucup9-mqovtxn   Thanks for watching this video. You can follow me on my social media: Facebook:   / grezzilo   Instagram:   / grezzialopez