【プロ直伝簡単おつまみ】ホタルイカはこれで最高になる。春を感じる最強コンビ「ホタルイカ×菜花」至高のソテー【白鶴×Georgeのおうちビストロ】

George, the incredibly popular French chef who is so booked that it's impossible to get a reservation, and a popular YouTuber with over 800,000 subscribers, is appearing on the Hakutsuru Channel! He'll be introducing his ultimate snacks that are simple, delicious, and will make drinking at home even more fun! He made the best snack on the first try. It's called "Sauteed Firefly Squid and Rapeseed Blossoms that Make You Feel the Spring". This is the best way to make firefly squid! Please try it with some Hakutsuru sake! ◆Ingredients Firefly squid (100g) Rapeseed blossoms (about 5 stalks) Dekopon (1/4 pc.) Parmesan cheese (as needed) Ingredients for Gribiche sauce Onion (1/4 pc.) Myoga (1 pc.) Ginger (1 tsp.) Parsley (1 tsp.) Firefly squid (5 pcs.) Boiled egg (1 pc.) Red wine vinegar (25cc) Olive oil (100cc) Salt and pepper (as needed) ◆How to make ① Saute the firefly squid and boil the rape blossoms ・The texture of the firefly squid is better if you remove the eyes and mouth, so it's important to take the extra step ・After that, saute in butter, and stir-fry with fish sauce to deepen the flavor! Once cooked, transfer to another plate. ・After boiling the nabana briefly, saute them in the same frying pan that the firefly squid was sauteed in. This will allow the flavor of the firefly squid to permeate the nabana. ② Peel the dekopon and cut it into pieces (only the flesh). ③ Make the gribiche sauce ・ Finely chop the firefly squid ・Put the onion (finely chopped), myoga, fresh parsley, ginger, chopped boiled eggs and put the firefly squid in a bowl, season with salt and pepper, add red wine vinegar, then gradually add olive oil and mix. ④ Place the sauteed firefly squid, nabana and dekopon on a plate. Pour the special gribiche sauce on top, and finally sprinkle with parmesan cheese to finish! 【Introduced Sake】 Hakutsuru Blanc https://www.hakutsuru.co.jp/product/s... #Snacks #Hakutsuru #George