요리 먹방】 직접 키운 호박잎에 우렁 강된장 쌈먹방 (대패 삼겹살 두루치기, 양배추 쌈) Mukbang ASMR (Pumpkin Leaf, Cabbage, Pork Belly)

** Turn on the subtitles to know the ingredients ** ** Recipe is here ** 7:33 Mukbang Start / Upload: Every Tuesday, Thursday, Sunday 9:00 pm E-mail address: [email protected] [Pumpkin Leaf Wrap, Cabbage Wrap] 1. Peel the pumpkin leaves, trim them, and wash them. 2. Cut cabbage into easy-to-eat, wash and dry 3. Steam the pumpkin leaves for 5 minutes and cabbage for 9 minutes in a pail (turn the pumpkin leaves over once in the middle) 4. Spread it out on a tray, let it cool, and put it on a plate. [Loong soybean paste] 1. Make anchovy stock in a pot. 2. Finely chop 2 green onions, 1/2 onion, 1/2 pumpkin, 2-3 shiitake mushrooms, 2 cheongyang peppers, 1 red pepper. 3. Heat 2 tablespoons of perilla oil in a pot, add chopped green onion and onion and stir-fry, then add 3 tablespoons of soybean paste and 1 tablespoon of red pepper paste and stir-fry. 4. Add all the chopped vegetables and stir-fry while adding 1/2 cup of anchovy broth, add 1 tablespoon of garlic, and stir-fry over medium heat, mashed 1 tofu and stir-fry, then add 1 tablespoon of red pepper powder and bring to a boil. may be included) 5. Sprinkle sesame seeds at the end to complete [Planned pork belly roll] 1. Prepare 600g of pork belly 2. Make the sauce (1/3 cup soy sauce, 1/3 cup water, 1/3 cup cooking wine, 2 tablespoons sugar) 3. Heat the pan, add the pork belly, pour the seasoning sauce over it, and then add about 10 garlic cloves and stir-fry. 4. Sprinkle sesame seeds at the end 5. Make leek seasoning (cut a handful of leek into 4~5cm lengths, add 2 tablespoons soy sauce, 1 tablespoon sugar, 3 tablespoons plum, 2 tablespoons sesame oil, 2 tablespoons sesame salt, 2 tablespoons red pepper powder, 1 tablespoon red pepper paste, 2 tablespoons vinegar, and mix destroys it) 6. Sliced ​​pork belly and chives are beautifully served and eaten together.