All about crystallization - Chef Philippe Vancayseele

In this live demo, follow all the crystallization steps without a thermometer !! Chef Philippe Vancayseele will also show you the basic knowledge for perfect crystallized chocolate & tasteful chocolate ganache. He will show you how to: mold chocolate bonbons realize a ganache what to do in case of over crystallization. Download the recipe here: 👉 For USA: https://www.barry-callebaut.com/en-US... 👉For CANADA: https://www.barry-callebaut.com/en-CA... Follow us on Social Media:   / chocolateacademymontreal     / chef_phil_vancayseele