Tout sur la cristallisation - Philippe Vancayseele
In this live demo, follow all the crystallization steps without a thermometer! Chef Philippe Vancayseele will also show you: Molding chocolate candies in a mold A delicious and perfectly crystallized ganache Steps to take in case of over-crystallization Download the recipe here: https://www.barry-callebaut.com/fr-CA... Follow us on social media for upcoming live demo dates: / chocolateacademymontreal / chef_phil_vancayseele Give us your feedback! https://forms.gle/dvi4KYQpm3TTRsiw6
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All about crystallization - Chef Philippe Vancayseele
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