Jeremy Chan at Gastromasa 2025 | The Creative Force Behind Ikoyi
Gastromasa 2025 proudly hosted Jeremy Chan, the creative mind shaping the future of global cuisine and the visionary co-founder of Ikoyi, holder of two Michelin stars and ranked No.42 on The World’s 50 Best Restaurants List. Known for his bold, spice-driven, and deeply personal culinary style, Jeremy Chan blends flavours from across cultures with his unique life journey. At the 10th edition of Gastromasa Istanbul, he shared insights into his creative process, philosophy, and the evolution of Ikoyi. Gastromasa 2025, küresel gastronominin geleceğini şekillendiren yaratıcı şef Jeremy Chan’i ağırladı. İki Michelin yıldızlı ve The World’s 50 Best Restaurants listesinde 42. sırada yer alan Ikoyi’nin kurucu ortağı olan Chan, cesur, baharat merkezli ve kültürel deneyimlerle örülü mutfağıyla tanınıyor. Gastromasa İstanbul’un 10. yılında Jeremy Chan; yaratıcılık yolculuğunu, mutfak felsefesini ve Ikoyi’nin gelişim sürecini bizlerle paylaştı.
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