Chefs’ Journey Through the Menu | Manu Buffara, Nieves Barragán, Pavlos Kiriakis & Johannes Richter

At Gastromasa 2025, sponsored by Öztiryakiler and moderated by Steven Steinfeld, we hosted the panel “Chefs’ Journey Through the Menu with Right Ingredients.” Four acclaimed chefs shared insights into crafting innovative menus and the art of combining flavors: Manu Buffara – Restaurant Manu Nieves Barragán Mohacho – SABOR Pavlos Kiriakis – MykOrini Istanbul Johannes Richter – The LivingRoom The panel explored how creativity, cultural influences, and the right ingredients shape unforgettable dining experiences. Gastromasa 2025’te, Öztiryakiler sponsorluğunda ve Steven Steinfeld moderatörlüğünde düzenlenen “Chefs’ Journey Through the Menu with Right Ingredients” panelinde; yenilikçi menüler tasarlayan ve lezzetleri ustalıkla birleştiren dört değerli şefi ağırladık: Manu Buffara – Restaurant Manu Nieves Barragán Mohacho – SABOR Pavlos Kiriakis – MykOrini Istanbul Johannes Richter – The LivingRoom Panel, yaratıcılık, kültürel etkiler ve doğru malzemelerin unutulmaz bir gastronomik deneyim yaratmadaki rolünü ele aldı.