할머니가 인정한 ‘야들야들 돼지수육’ 레시피 | 전국집밥자랑 ep.55

Even Jong-woo's mother immediately approved of this boiled pork. The more you chew, the more fragrant it becomes, and the more it ages, the deeper the flavor! I'll share with you a special boiled pork recipe, combining the meat with a secret sauce that will make you want to savor every bite! [🥩 Ingredients for Boiled Pork (for 3 servings)] [Boiled Pork Ingredients] ・ 2 liters of water ・ 2 tablespoons sea salt (Ratio: 1 tablespoon per 1 liter of water) ・ 900g pork shoulder ・ Ginger (about the size of an adult woman's fist) ・ 1 pack of Samgyetang broth [Yuzu Sauce Ingredients] ・ 6 Cheongyang peppers ・ 1 tablespoon sea salt ・ 2 tablespoons yuzu syrup (plentiful!) #NationalHomeCookingShow #NationalHousekeepingShow #HomeRecipes [🥩Timeline] [00:00] Highlights & Today's Chef [00:22] Pulling Ginger [02:17] Boiling Boiled Pork [02:48] Making the Yuzu Sauce [04:45] Tasting the Yuzu Sauce [05:08] Stewing [05:18] Boiled Pork Cut [06:09] Tasting Time [07:09] Application and Recruitment --------------------------- [YouTube 'National Home Cooking Show' Appearance Recruitment] Channel Link:    / @전국집밥자랑   Name: Age: Location: Contact Information: Dishes You Confident In: Special Story: Appearance Fee: 400,000 KRW Introduction Fee: 100,000 KRW Contact Information: 010-2047-5524 (Please apply via KakaoTalk)