맛있는 애호박짜글이의 비밀! 돼지고기에 ‘이것’부터 해보세요 | 전국집밥자랑 ep.34

Make delicious zucchini jjagalgi with generous amounts of toppings and a sweet, tangy flavor! Here are some great tips for making this rice-topping dish! [🥘 Ingredients for Zucchini Jjagalgi] ・ 200g pork neck ・ 1 zucchini ・ 1 stalk green onion ・ 1 small onion ・ 1 handful mushrooms ・ 1 green chili pepper ・ 1 block of fried tofu ・ Cooking oil as needed ・ 1 tablespoon soy sauce (for marinating the meat) ・ 3 cloves garlic or 1/2 tablespoon minced garlic ・ 3 tablespoons red pepper powder ・ 2 tablespoons soy sauce (for seasoning the soup) ・ 1/2 tablespoon oyster sauce ・ 2 tablespoons red pepper paste ・ 2 cups water #NationalHomeCooking #NationalHousekeeping #HomeRecipes [🍳Timeline] [00:00] Highlights & Today's Chef [00:27] Preparing the ingredients [02:14] Adding the ingredients and boiling them [04:47] Seasoning [05:57] Adding the remaining ingredients [06:39] Complete the menu & Tasting [07:39] Application and Recruitment --------------------------- [YouTube 'National Home Cooking Show' Appearance Recruitment] Channel Link:    / @전국집밥자랑   Name: Age: Location: Contact: Special Recipe: Appearance Fee: 400,000 KRW Introduction Fee: 100,000 KRW Contact: 010-2047-5524 (Please apply via KakaoTalk)