70년 인생 된장찌개 레시피입니다. | 전국집밥자랑 ep.11

[🥘Doenjang Jjigae Ingredients (for 3-4 servings)] ・ Radish (about 2 tablespoons grated) ・ 2 tablespoons soybean paste *Commercially available soybean paste is similar to homemade soybean paste. ・ 500-600ml rice water *Discard the first rinse and use the water from the second or third rinse. ・ About 10 cleaned anchovies ・ Half a zucchini ・ 1 white leek ・ Half to a block of tofu (depending on your preference) ・ 1 Cheongyang pepper (depending on your preference) #NationalHomeCooking #NationalHousekeeping #HomeRecipes [🍳Timeline] [00:00] Highlights and Today's Chef [00:40] Making Doenjang Jjigae [04:00] Tasting Time [05:55] Appearance Application and Recruitment