복잡한 양념 다 빼요. 최고의 무나물 레시피 | 전국집밥자랑 ep.57

It's definitely different from what you're used to. With one bite, the ginger bursts, adding a sweet radish flavor, and the crunchy texture adds a refreshing texture. I'll share with you a simple yet delicious winter radish side dish recipe packed with culinary expertise! [😋 Radish Side Dishes] ・ Half a head of radish (600g / Use the top (green part) of the radish) ・ One piece of ginger (about the length of your thumb / Frozen ginger can also be used) ・ One white stalk of green onion ・ Three tablespoons of sesame oil ・ One tablespoon of cooking oil ・ Fine salt ・ Sesame salt #NationalHomeCooking #NationalHousekeeping #HomeRecipes [😋Timeline] [00:00] Highlights and Today's Chef [00:36] Preparing the Ingredients [02:43] Stir-frying [06:07] Cooling [06:28] Finishing [06:39] Tasting Time [07:43] Appearance Application and Recruitment --------------------------- [YouTube 'National Home Cooking' Appearance Recruitment] Channel Link:    / @전국집밥자랑   Name: Age: Location: Contact: Special Recipe: Appearance Fee: 400,000 KRW Introduction Fee: 100,000 KRW Contact: 010-2047-5524 (Please apply via KakaoTalk)