Milk bun, kue sus, bombolini, aneka roti, semua pakai cream ini rasanya luar biasa

Diplomat Cream 1. Cream Cheese 60g granulated sugar 125g cream cheese 3 egg yolks 200g liquid milk 25g cornstarch 30g butter Heat the milk, but don't let it boil. Mix the cream cheese and sugar until creamy. Add the eggs and cornstarch. While continuing to stir, slowly pour in the hot milk. Cook until thickened, add the butter, and stir well. Cover the top with plastic wrap and refrigerate for at least 30 minutes. 2. Coffee 3 egg yolks 80g granulated sugar 30g cornstarch 300ml liquid milk 5g Nescafe (2g medium coffee flavor) 1 sachet instant cappuccino coffee 30g butter Heat the milk and coffee. Beat the egg yolks, sugar, and cornstarch until creamy and the sugar dissolves. While continuing to stir, slowly pour in the hot milk. Cook until thickened, add the butter, and stir well. Cover the top with plastic wrap and refrigerate for at least 30 minutes. minutes 3. Green Tea 3 egg yolks 300ml liquid milk 80g granulated sugar 30g cornstarch 5g matcha powder 30g butter Heat the milk Beat the egg yolks, granulated sugar, cornstarch, and green tea until creamy and the sugar dissolves While continuing to stir, slowly pour in the hot milk Cook until thickened, add the butter, and stir well Cover the top with plastic wrap and refrigerate for at least 30 minutes For Diplomat Cream, you can add liquid whipping cream that has been whipped to stiff peaks 100-200g non-dairy whipping cream or 50:50 10-20g powdered sugar Link for 1M syringe: https://shope.ee/4Kx1Zsuxfd Link for reusable non-stick Silpat: https://shope.ee/5fSW3J5E4t —————— Diplomat Cream 1. Cream Cheese 60g granulated sugar 125g cream cheese 3 eggs yolks 200g liquid milk 25g cornstarch 30g butter Heat the milk, don't let it boil Mixer cream cheese and sugar until creamy Add eggs and cornstarch While continuing to stir, slowly pour in the hot milk Cook until thickened, add butter, stir well Cover with plastic, keep in the chiller for at least 30 minutes 2. Coffee 3 egg yolks 80g granulated sugar 30g cornstarch 300ml liquid milk 5gr Nescafe (2gr medium coffee flavor) 1 sachet of instant cappuccino coffee 30g butter Hot milk and coffee Beat egg yolks, granulated sugar, cornstarch until creamy and the sugar dissolves While continuing to stir, slowly pour in the hot milk Cook until thickened, add butter, stir well Cover with plastic, keep in the chiller for at least 30 minutes 3. Green tea 3 egg yolks 300ml liquid milk 80g granulated sugar 30g cornstarch 5g matcha powder 30g butter Hot milk Beat egg yolks, granulated sugar, cornstarch and green tea until creamy and the sugar dissolves While continuing to stir, slowly pour in the hot milk Cook until thickened, add butter, stir well Cover with plastic, keep in the chiller for at least 30 minutes For Diplomat cream, you can add liquid whip cream which has been beaten until stiff peaks form 100-200gr non-dairy whipcream or 50:50 10-20g powdered sugar #pastrycream #diplomatcream #chouxpastry