Kulit Bolen masih suka Bocor? Kurang lembut? Ikuti tips2 sukses membuat Bolen Lembut

Hi Everyone... For Frozen, here's how: Arrange the bolen in a brownie pan Brush with egg yolk and top with the topping Cover the pan with plastic wrap and store in the freezer When ready to serve or sell, preheat the oven Remove the bolen from the freezer and bake immediately Soft Bolen Fat Ingredients (Ingredients A) 180g medium-protein flour 150g Margarine Mix all ingredients in a food processor or chopper Store in the refrigerator Crust Ingredients (Ingredients B) 125g water 35g granulated sugar 120g butter 4g salt 300g high-protein flour 2 egg yolks Cook the water, sugar, salt, and butter until all ingredients are dissolved Process the flour and egg yolks in a food processor or chopper Add the hot melted butter to the flour mixture and continue processing until it forms a dough Store in the refrigerator until ready to use Filling Ingredients 1 bunch of ripe plantains Cheddar cheese, sliced Pasta Chocolate Butter or Margarine Sauté bananas until golden brown, then cut into 3 pieces. Cut cheese into matchsticks, 1 cm wide and 3 cm long. Chocolate paste, place in a plastic triangle. Butter or margarine can be whipped or used immediately. Topping Chocolate and creaminess to taste. Glaze 2 egg yolks Baking Method Preheat oven to 150°F (150°C) and 180°F (180°C). Bake for 35-40 minutes. Finishing Weigh and round each 8g of ingredient A. Weigh each 18g of ingredient B. Roll out ingredient B thinly, then fill with ingredient A. Let rest for 30 minutes. Roll out lengthwise, then fold in thirds, roll out again and fold in thirds again, let rest for 30 minutes. Thin the edges of the dough only, leaving the middle thick. Fill with the filling. Arrange in a brownie pan, brush with egg yolk, top with cheese and chocolate, then bake or cover with plastic wrap and freeze. bake when needed —————- Soft Bolen Fat Ingredients (Ingredients A) 180g medium-protein flour 150g Margarine Mix all ingredients in a food processor or chopper Store in the refrigerator Crust Ingredients (Ingredients B) 125g water 35g granulated sugar 120g butter 4g salt 300g high-protein flour 2 egg yolks Cook the water, sugar, salt, and butter until all ingredients are dissolved Process the flour and egg yolks in a food processor or chopper Add the hot melted butter to the flour mixture while continuing to process until a single dough forms Store in the refrigerator until ready to use Filling Ingredients 1 bunch of ripe plantains Cheddar cheese, sliced Chocolate paste Butter or margarine Saute the bananas until golden brown, then cut into 3 pieces Cut the cheese into matchsticks 1cm wide and 3cm long Place the chocolate paste in a plastic bag Butter or margarine can be whipped or used immediately Toppings Chocolate and creaminess to taste Glaze 2 egg yolks Baking Method Preheat oven to 150°F (180°C) and bake for 35-40 minutes Finishing Weigh and ball each 8g of ingredient A into balls Weigh each 18g of ingredient B into balls Roll out ingredient B into thin strips and fill with ingredient A, let rest for 30 minutes Roll out lengthwise, fold in thirds, roll out again and fold in thirds again, let rest for 30 minutes Thin the edges of the dough only, leaving the middle thick, and fill with the filling Arrange in a brownie pan, brush with egg yolk, top with cheese and chocolate, and bake or cover with plastic wrap and freeze. Bake as needed #ayomasakayomakan #bolenpisang #pastry