PAN DULCE SIN AMASAR Y CON PEPITAS DE CHOCOLATE La forma más fácil de hacer un Pan Dulce Delicioso

Homemade sweet bread that doesn't require kneading is delicious. Its fluffy texture and irresistible flavor make it a must-try recipe. There's nothing like the aroma of freshly baked homemade sweet bread. This recipe is easy, delicious, and perfect for sharing special moments. Give it a try and surprise everyone at home, or even start your own business! INGREDIENTS: 500g all-purpose wheat flour = 1/2 kilo 1 cup lukewarm milk = 250ml = 20 tablespoons 15g active dry yeast = 1 heaped tablespoon 1 egg 165g sugar = 3/4 cup = 9 tablespoons 2 tablespoons butter = 40g 1/2 teaspoon salt 1 teaspoon vanilla extract 100g chocolate chips 1 egg for brushing before baking and sugar for sprinkling to taste PREPARATION: In a blender, combine the lukewarm milk, yeast, sugar, butter, and egg. Blend well until smooth. In a large bowl, place the flour and make a well in the center. Add the mixture from the blender and begin mixing until it's incorporated into the flour. After a brief mixing, add the salt and mix for 2 or 3 minutes with a wooden or silicone spoon, stirring constantly until you have a smooth dough. (The dough will be soft.) Cover the bowl with plastic wrap or a cloth and let it rest for 1 hour, or until it has doubled in size. Place the dough in a greased and floured pan or one lined with parchment paper, forming small balls with your hands so they are close together. Cover the pan and let them rest for 30 minutes, or a little longer, until they have doubled in size. Brush with the beaten egg and bake at 180°C (350°F) for approximately 30 to 40 minutes. Once golden brown, remove from the oven, let cool, and unmold. Enjoy!