甘辛ダレが決め手！家で作れる本格レシピ【名古屋風 手羽先の唐揚げ】

This time, Sanpiryoron Nagoya introduces Nagoya's specialty, fried chicken wings! Crispy on the outside, juicy on the inside, and drenched in a delicious sweet and spicy sauce. This dish pairs perfectly with rice and alcohol, along with some expert tips. Subscribe to our channel here: *Streams are scheduled to air every Wednesday and Saturday from 7 PM. http://www.youtube.com/@sanpiryoron?s... For business inquiries, please use the Sanpiryoron inquiry form. https://www.sanpiryoron.com/contactform/ Sanpiryoron is hiring! Click here for the recruitment form: https://www.sanpi-ryoron.com/recruit/ ■ Nagoya-Style Deep-Fried Chicken Wings (Serves 2-3) [Ingredients] Approximately 10 chicken wings, parsley to taste, potato starch to taste, white sesame seeds to taste, pepper to taste, 1 tablespoon sake, salad oil to taste A (1 teaspoon sugar, 1/2 teaspoon salt) B (2 tablespoons sake, 2 tablespoons mirin, 2 tablespoons soy sauce, 1/2 teaspoon grated ginger, 1/2 teaspoon grated garlic, 1 tablespoon honey, 1 tablespoon vinegar) [Directions] 1. Wash and rub the chicken wings with sake (1 tablespoon). Dry and poke holes in the wings with a fork. Mash with A and let sit for about 10 minutes. ② Add B to a pot, mix, and heat. Simmer over low heat until slightly thickened. Turn off the heat and let cool. ③ Coat the chicken wings from ① with potato starch. Fry in salad oil at about 170°C for about 4 minutes. Remove and let rest for about 4 minutes. Raise the heat slightly and fry for another 2 minutes. ④ Brush the wings with the sauce from ② and place in a serving dish. Sprinkle with plenty of white sesame seeds and pepper. Garnish with parsley. [Sanpi-ryoron Website] https://www.sanpi-ryoron.com/ [Sanpi-ryoron Instagram] https://instagram.com/sanpiryoron_off... [Sanpi-ryoron TikTok]   / sanpiryoron_official   Sanpi-ryoron Online Store [Kuriya] http://www.sanpi-ryoron-kuriya.com/ #Nagoya #ChickenWings #FriedKaraage #MasahiroKasahara #Sanpi-ryoron #Recipe