How to make Southern Spoon Bread

I will show you how to make this delicious spoon bread. This spoon bread should be served immediately with melted butter poured over the top and eaten with a spoon. Recipe: 2 cups milk, scalded 1 cup white cornmeal 4 eggs, separated 1/4 cup unsalted butter 1 Tablespoon granulated cane sugar 1/2 teaspoon salt 1. Put milk in a heavy saucepan. Get milk to scald. This will have your milk having tiny bubbles around the edge in the pan. Also, there will be steam rising. 2. Gradually add the cornmeal to scalded milk. Cook and stir over medium heat until mixture thickens and becomes smooth. 3. Beat egg yolks until thick and lemon colored. 4. Take egg yolks and blend into cornmeal mixture. 5. Add in butter, sugar, and salt; mix thoroughly. 6. Beat egg whites with mixer until stiff, but not dry. 7. Spread egg yolk mixture over egg whites and gently fold together. 8. Turn into a greased 2-qt. casserole. 9. Bake at 375 degrees for 35 to 40 minutes. Or until wooden toothpick inserted in center comes out clean. 6 to 8 servings Enjoy Recipe came from: Fine Old Dixie Recipes, copyrighted 1967, 1965