Custard Cake

Caramel 1 cup granulated sugar Flan or Custard 6 eggs 1 can condensed milk 1 can evaporated milk 1 tsp vanilla 1/4 cup granulated sugar Chiffon cake : 1 tsp baking powder 1/4 cup water 1/4 cup full cream milk 1 tsp lemon rind 6 egg yolk 1/2 cup granulated sugar 1 1/2 cup cake flour Meringue: 6 egg whites 1 or 1/2 tsp of cream of tartar 1/2 cup granulated sugar Note: On the video I failed to show you where to add the vanilla, add the vanilla after you added the sugar in the egg yolk (making the flan or custard.).