Flan Cake /Custard Cake | Recipe and Baking Procedures
#flanCake #custardCake #recipe #bakingtutorial #JC&AbsKitchen FULL RECIPE Caramel Syrup: 3/4 Cup (170g) white sugar 1/4 Cup (60ml) water Flan: 4 Whole eggs (Large) 1 Cup (300g) Sweetened condensed milk 1 and 1/2 Cup (375ml) Evaporated milk or ordinary milk 1 Tsp (5ml) vanilla essence Sponge Cake: 4 Egg yolks 1/4 Cup (55g) white sugar 1/4 and 1/8 Cup (90ml) Vegetable oil 1/4 and 1/8 Cup (90ml) Milk 1 Tsp vanilla essence 1 Cup (110g) Cake flour or all-purpose flour DIY Cake flour, Click the link: • Cake flour out of all-purpose flour 1 Tsp (5g) baking powder 1/2 Tsp (3g) salt Meringue: 4 Egg whites 1 Tsp (5g) cream of tartar or 1 tsp (5ml) Lemon juice 1/3 Cup (67g) White sugar __________________________________________ Follow us also on our Facebook page : / jcabskitchen
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NO BAKE Custard Cake ngayon 2024!
