大好評！無限シリーズ第２弾【笠原流 無限えのき】の作り方

This time, since the last "Infinite Cabbage" was very popular, we are introducing the second "Infinite Enoki"! You'll definitely eat 3 packs of Enoki in one go! Please give it a try even if you think you're being tricked. ↓Subscribe to the channel here↓※Scheduled to be released every Wednesday and Saturday from 7pm http://www.youtube.com/@sanpiryoron?s... ↓We are looking for staff for "Pros and Cons"! Click here for the recruitment form↓ https://www.sanpi-ryoron.com/recruit/ ■Mugen Enoki (serves 3-4) [Ingredients] 3 packs of enoki mushrooms, 5 green onions, 2 cloves of garlic, 3 tablespoons of mayonnaise, a little salt, a little pepper A (10g bonito flakes, 1 tablespoon of soy sauce, 1 teaspoon of sugar) [How to make] 1. Cut off the roots of the enoki mushrooms as close as possible Divide each mushroom into about 10 pieces while still attached. 2. Finely chop the green onions Mix the garlic. 3. Mix A together. ④ Put mayonnaise (3 tablespoons) in a frying pan, melt it over low heat, spread ① on top, add a little salt and pepper, sprinkle garlic on top, and cook over low to medium heat, pressing down the enoki mushrooms. Once they are browned to a certain extent, turn them over, add a little salt and pepper again, and finally turn up the heat to finish browning. ⑤ Place on a plate, top with ③ here and there, and sprinkle with green onions. [Sanpi-ryoron HP] https://www.sanpi-ryoron.com/ [Sanpi-ryoron Instagram] https://instagram.com/sanpiryoron_off... [Sanpi-ryoron TikTok]   / sanpiryoron_official   Sanpi-ryoron Online Store [Kuriya] http://www.sanpi-ryoron-kuriya.com/ #Sanpi-ryoron #Enoki #InfiniteSeries #CookingRecipe