I Taught 52 People How to Make Crispy Tofu (That Actually Stays Crunchy!)

Pull up a chair at The Kitchen Table! 💛 Join my private "Food + Faith" community and follow the journey as I build this business:   / chefshaylamd   Grab the Recipe here: https://stan.store/Chefshaylamd/p/ses... This is the replay of my live virtual cooking class where 52 people joined me to make this this takeout-style crispy tofu — and yes, it actually stays crunchy! This 30-minute plant based recipe is my go-to for that golden, flavorful tofu you’d swear came from your favorite restaurant. Perfect for weeknight dinners or meal prep! I’m Dr. Shayla, a plant-based chef and doctor who believes in food as medicine. My goal is to help you enjoy easy plant based recipes that taste good and are good for you.

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