شیرینی برنجی ( بهترین دستور شیرینی نون برنجی بدون همزن )

Rice cakes are an old and popular nostalgic cake that can be said to be a special Nowruz cake. This dry cake uses rice flour instead of wheat flour and is very easy to make. This video shows how to make rice cakes without a mixer, but you can also make them with a mixer. To make a cake with a wonderful texture, be sure to pay attention to the tips mentioned in the video. Ingredients: Rice flour 265 grams Powdered sugar 75 grams Solid oil 100 grams Cardamom powder 1/2 teaspoon Rosehip 3 tablespoons Egg yolks 3 pieces Infused saffron 2 teaspoons Extra rice flour 2 teaspoons Purple eggs for decoration Temperature 175 degrees Celsius for about 15-20 minutes 00:00- About rice cakes 00:40- Mixing the ingredients 06:46 - How to make saffron rice cakes 08:59 - Shaping the rice cakes 12:20 - Baking the rice cakes