آموزش کامل تارت میوه | خمیر تارت، کرم پاتیسیر و تزیین حرفه‌ای

   •  رازهای خمیر تارت که کمتر کسی به شما می‌گه...   Video link: Tart and pie dough tips If you want to make a fruit tart that looks professional and tastes like pastry and cafe tarts, don't miss this tutorial. 🍓🥝🫐 In this video, recorded from an in-person class, all the steps of making a fruit tart are taught in a complete and fundamental way. In this session, you will learn: 🥧 Making professional tart dough with a crispy and delicate texture 🍮 Complete tutorial on pastry cream with a soft and uniform texture 🍓 The correct way to fill a tart ✨ Decorating fruit tarts in the style of pastry and coffee shops 📌 Tips and tricks that will multiply the quality of your work. The goal of this tutorial is not just to learn a recipe; you will learn why each step is important and how to get a great result every time by following professional tips. If you are only going to learn one classic pastry dessert, fruit tart is one of the best choices. 💛 Which fruit do you think is the most beautiful and delicious to decorate a tart? Write your opinion in the comments. Ingredients for tart dough: 120 g butter 110 g powdered sugar 40 g eggs 1/4 teaspoon vanilla 270 g flour Ingredients for pastry cream: 1 egg 120 g sugar 2 tablespoons cornstarch 1 tablespoon flour 250 ml milk 30 g butter 1/4 teaspoon vanilla ‎00:14 - How to make tart dough ‎04:24 - How to make pastry cream ‎11:54 - Tutorial on making tart molds ‎22:39 - Completing the fruit tart and decorating the tart