Cómo hacer KAFTA KEBAB árabe súper jugoso | Receta fácil en casa

How Arabs Make the Juiciest Kebabs My eBook: “Arabic Cooking in 30 Minutes” [https://mahernowfal.hotmart.host/coci...] With a perfect blend of meat, onion, spices, and fresh herbs, Arab kebabs or koftas stand out for their intense flavor and juicy texture. This recipe, passed down from generation to generation, requires no complicated techniques or prior experience: just good ingredients and a passion for cooking. Yallah, let's cook! Want to learn more recipes like this? My eBook is now available: “Arabic Cooking in 30 Minutes, No Matter Your Level of Cooking Experience” Click here to get it: [https://mahernowfal.hotmart.host/coci...](https://mahernowfal.hotmart.host/coci...) Follow me on Instagram for more recipes and daily content: https://www.instagram.com/lacocinadem... Follow me on my new Facebook page: https://www.facebook.com/profile.php?... Step-by-step recipe: *For the kebab/kofta:* 1.5 kg beef (70/30) 1 bunch of parsley (add the entire weight) 1 chopped onion 1.5 tablespoons of black pepper A small pinch of cinnamon Salt to taste Bake for 30 minutes at 170°C *For the basmati rice:* 4 cups of basmati rice 4 cups of water (same amount as the rice) 2 bay leaves 3 cloves 1 pinch of cardamom 1/2 tablespoon of turmeric *For the salad:* 3 diced tomatoes 1/4 chopped onion 60 g of mint 20 g of parsley Salt and olive oil to taste *Hallah, let's cook!* time 0:00 intro 0:44 Butcher shop in Jordan 2:00 preparation 5:20 salad 6:38 basmati rice 8:09 kebab assembly 11:55 plating