Así se hace el Kibbe libanés que TODOS AMAN y NADIE OLVIDA

📘 My best Arabic dips, sauces, and breakfast recipes in digital format here 👇 🎁 Bonus: FREE Arabic and Turkish Breakfast Book https://pay.hotmart.com/R105500854E Today I'll show you how to make kibbeh the authentic way, simply and easily. A traditional recipe that seems complex, but with the right steps, anyone can prepare it at home. I want to share my new channel with you. It's another journey, and I want you to be a part of it, yallah.    / @elcaminodemaher   Kibbeh Recipe Seasonings from @badiacolombia Shopping at @tiendasd1788 Meat Filling: – 250 g ground beef – 1 chopped onion – 5 g butter – 2 tablespoons olive oil – 1/2 teaspoon cumin – 1/2 teaspoon coriander – 1/2 teaspoon ginger – 1/4 teaspoon cardamom – Salt and pepper to taste Preparing the Filling: – In a pan, heat the butter with the olive oil. – Add the chopped onion and sauté until translucent. – Add the ground beef and cook thoroughly. – Season with the spices and continue cooking until the meat is well browned. Kibbeh Dough: – 500 g bulgur wheat (cracked wheat) – 400 ml warm water – 200 g ground beef – 1/2 chopped onion – 1/2 handful fresh mint – 1/2 handful fresh basil – 1 teaspoon cumin – 1 teaspoon coriander – 1/2 teaspoon ginger – 1/2 teaspoon cardamom – Salt and pepper to taste Preparing the dough: – Soak the bulgur wheat in the warm water until softened. – Add the ground beef, onion, and fresh herbs. – Stir in the spices. – Knead well until you have a smooth, firm dough. Shaping and cooking: – Take a portion of the dough and make a cavity with your fingers. – Fill with the cooked meat mixture. – Close carefully and shape into an oval or oblong. Fry in hot oil until golden brown and crispy. Serve the kibbeh with this homemade garlic sauce:    • ¡Secreto Revelado de la Salsa de Ajo!   👉 Subscribe for more authentic Middle Eastern recipes    • ARROZ ALMENDRADO una delicia para Cualquie...   Times: 0:00 Intro 1:30 Bulgur wheat 2:35 Kibbeh filling preparation 4:22 Dough preparation 9:10 Kibbeh shaping 11:45 Frying 13:30 Tasting