Kibbe crujiente por fuera y jugoso por dentro (receta real)

Learn how to make kibbeh that's crispy on the outside and juicy on the inside, step by step at home. 📖 Physical book (Amazon): https://www.amazon.com/dp/B0FXQHG9SS 📲 Ebook (digital version): https://pay.hotmart.com/I103314410A?c... Today I'll teach you how to prepare kibbeh the authentic way, avoiding the most common mistakes so you get it perfect the first time. --- Kibbeh Recipe Seasonings from @badiacolombia Available at @tiendasd1788 🔸 Meat Filling: – 250 g ground beef – 1 chopped onion – 5 g butter – 2 tbsp olive oil – 1/2 tsp cumin – 1/2 tsp coriander – 1/2 tsp ginger – 1/4 tsp cardamom – Salt and pepper to taste 🔸 Filling Preparation: – Sauté the onion in butter and oil – Add the meat and cook thoroughly – Stir in the spices and brown completely 🔸 Kibbeh Dough: – 500 g bulgur wheat – 400 ml warm water – 200 g ground beef – 1/2 chopped onion – Fresh mint and basil – 1 tsp cumin – 1 tsp coriander – 1/2 1 tsp ginger – 1/2 tsp cardamom – Salt and pepper 🔸 Dough preparation: – Soak the wheat – Mix with meat, onion, and herbs – Add spices – Knead until firm 🔸 Shaping and cooking: – Make a cavity – Fill – Close and shape – Fry until golden brown 🥄 Garlic sauce:    • ¡Secreto Revelado de la Salsa de Ajo!   --- ⏱️ Timestamps: 0:00 Intro 1:30 Wheat 2:35 Filling 4:22 Dough 9:10 Shaping 11:45 Frying 👉 Subscribe for more recipes:    • ARROZ ALMENDRADO una delicia para Cualquie...