KCBS Competition BBQ | Chicken, Ribs, Pork, & Brisket – Step-by-Step Competition Cook
When it comes to competition BBQ, every detail matters. The tenderness of a slice of brisket, the shine on a rack of ribs, the bite-through skin on chicken. Each category has its own set of challenges, and you have to nail them all. After winning Memphis in May, we earned an invitation to cook at the Jack Daniel’s World Championship Invitational. To prepare, I ran a full practice cook with all four KCBS categories: chicken, ribs, pork, and brisket. The goal was to replicate turn-in conditions, dial in flavor profiles, test tenderness, and practice boxing so everything would be second nature come competition day. Mr. Brisket Competition Box: https://www.misterbrisket.com/heathriles Full Step-By-Step Recipe Blog: https://www.heathrilesbbq.com/blogs/f... Like and Subscribe! New Recipe Videos every Thursday at 3pm CT. Shop Heath Riles BBQ: https://www.heathrilesbbq.com/collect... Heath Riles BBQ Merch: https://www.heathrilesbbq.com/collect... More Heath Riles BBQ Recipe Videos: / @heathrilesbbq Recipe Blog: https://www.heathrilesbbq.com/blogs/f... Join the "Shootin' the Que" Facebook Group: / shootinthequeheathriles Products Used: • Heath Riles BBQ Chicken Injection & Brine • Heath Riles BBQ Beef Injection • Heath Riles BBQ Pork Injection • Heath Riles BBQ Garlic Jalapeño Rub • Heath Riles BBQ Beef Rub • Heath Riles BBQ Competition BBQ Rub • Heath Riles BBQ Honey Chipotle Rub • Heath Riles BBQ Butter Bath & Wrap • Heath Riles BBQ Sweet BBQ Sauce • Heath Riles BBQ Competition BBQ Sauce • Heath Riles BBQ Tangy Vinegar BBQ Sauce • Heath Riles BBQ Maple Honey Habanero Glaze • Heath Riles BBQ Brown Sugar Honey Habanero Glaze • Heath Riles BBQ Apple Habanero Glaze • Royal Oak Charcoal https://amzn.to/3KkZP24 • Thermoworks Thermapen One https://thermoworks.sjv.io/2a3BWg • Thermoworks Chef's Alarm https://thermoworks.sjv.io/EE6rYD • Yeti Rambler Bowl https://yetius.pxf.io/xL3Nm3 • Victorinox Knives https://amzn.to/3IhSkbM • Electric Carving Knife https://amzn.to/4mtprXV • Cambro https://amzn.to/3Vy2yYp • Meat Tweezers https://amzn.to/4nRHpEN Chapters: Lighting Smoker/Intro 0:00 Inject and Season Brisket 0:49 Place Brisket on Smoker 6:29 Inject and Season Pork 7:43 Place Pork on Smoker 10:40 Season Ribs 12:36 Wrap Brisket 13:31 Wrap Pork 15:28 Place Ribs on Smoker 16:05 Season and Pan Chicken 16:25 Rotate Briskets 20:14 Spritz Ribs 20:51 Wrap Ribs 21:14 Brisket Temps 22:25 Place Chicken on Recteq Bullseye 22:59 Pull Pork off Smoker 23:20 Place Wings on Bullseye 23:58 Temp Briskets 24:56 Check Ribs 26:05 Spritz and Pan Chicken 26:52 Pull Briskets and Rest 28:00 Pull Ribs and Rest 28:44 Temp Chicken 29:55 Pull Chicken off Bullseye 30:29 Pull Chicken off Smoker 31:08 Sauce Chicken and Set Glaze 31:29 Build Chicken Box 33:49 Tasting Chicken 36:27 Sauce Ribs and Set Glaze 37:08 Build Rib Box 37:49 Build Pork Box 42:23 Build Brisket Box 47:51 Outro 52:18 Follow Heath Riles BBQ: Facebook: / heathrilesbbq Instagram: / heathrilesbbq X: / heathrilesbbq TikTok: / heathrilesbbq Pinterest: / heathrilesbbq6901 Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you Heath Riles, pitmaster • 81x BBQ Grand Champion • '22, '24, and '25 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections #kcbs #competitionbbq #chicken #pork #ribs #porkribs #brisket #beef #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #recipe #recipevideo #simplerecipes #easyrecipes #howto #meat

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