Pineapple Chipotle Ribs on the Smokin' Brothers Vertical Smoker | Heath Riles BBQ

These Pineapple Chipotle Ribs are sweet, smoky, and perfectly tender with a classic backyard rib flavor! We hit these racks with our OG Sweet BBQ Rub and Garlic Jalapeño Rubs, smoked ‘em on the Smokin' Brothers Vertical Smoker, and then wrapped them up in a pineapple-chipotle mix using our Butter Bath & Wrap. Like and Subscribe! New Recipe Videos every Thursday at 3pm CT. Shop Heath Riles BBQ: https://www.heathrilesbbq.com/collect... Heath Riles BBQ Merch: https://www.heathrilesbbq.com/collect... More Heath Riles BBQ Recipe Videos:    / @heathrilesbbq   Recipe Blog: https://www.heathrilesbbq.com/blogs/f... Join the "Shootin' the Que" Facebook Group:   / shootinthequeheathriles   Products Used: • Heath Riles BBQ Garlic Jalapeño Rub https://www.heathrilesbbq.com/collect... • Heath Riles BBQ Sweet BBQ Rub https://www.heathrilesbbq.com/collect... • Heath Riles BBQ Butter Bath and Wrap https://www.heathrilesbbq.com/collect... • Heath Riles BBQ Pineapple Habanero Glaze https://www.heathrilesbbq.com/collect... • Heath Riles BBQ Sweet BBQ Sauce BBQ Sauce https://www.heathrilesbbq.com/collect... • Heath Riles BBQ Mixing Shaker Bottle https://www.heathrilesbbq.com/collect... • Royal Oak Charcoal Hardwood Charcoal Pellets https://amzn.to/3IQZfGH • Thermoworks Thermapen One https://thermoworks.sjv.io/2a3BWg Ingredients: • 2 slabs of Baby Back Ribs • Heath Riles BBQ Garlic Jalapeño Rub • Heath Riles BBQ Sweet BBQ Rub Wrap: • ½ cup Butter Bath & Wrap • 2–3 tbsp Pineapple Habanero Glaze • 1 ½ cans pineapple juice • 2–3 tbsp chipotle salsa Glaze: • ¾ cup Sweet BBQ Sauce • ¼ cup pineapple juice • 2 tbsp chipotle salsa • ¼ cup Pineapple Habanero Glaze Directions: 1. Fire up the smoker at 300°F using the Smokin Brothers Premier Vertical Smoker with Royal Oak Hickory Pellets. 2. Prep the ribs by removing the membrane, trimming excess fat, and squaring the racks for even cooking. 3. Season with Garlic Jalapeño Rub followed by Sweet BBQ Rub for a savory, slightly spicy-sweet base. 4. Smoke for 1 hour 45 minutes to 2 hours until the rub sets and the ribs have a rich mahogany color. 5. Wrap ribs meat-side down in foil with ½ cup Butter Bath & Wrap, 2–3 tbsp Pineapple Habanero Glaze, 1 ½ cans pineapple juice, and 2–3 tbsp chipotle salsa. Cook 45–60 minutes. 6. Mix glaze: ¾ cup Sweet BBQ Sauce, ¼ cup pineapple juice, 2 tbsp chipotle salsa, and ¼ cup Pineapple Habanero Glaze. 7. Check tenderness around 205–208°F—ribs should bend easily with bones peeking through. 8. Glaze ribs, return uncovered to smoker for 10 minutes to set. Chapters: Intro 0:00 Trim and Season Ribs 0:16 Smokin' Brother Vertical Smoker 5:30 Place Ribs on Smoker 7:36 Make Pineapple Chipotle Wrap Mixture 8:18 Make BBQ Glaze 10:09 Wrap Ribs and Return to Smoker 10:49 Check Wrapped Ribs 13:02 Pull Ribs and Rest 15:11 Glaze Ribs and Return to Smoker 19:38 Pull Ribs off Smoker 21:20 Recap 21:42 Rib Wave and Taste Test 22:43 Outro 23:51 Follow Heath Riles BBQ: Facebook:   / heathrilesbbq   Instagram:   / heathrilesbbq   X:   / heathrilesbbq   TikTok:   / heathrilesbbq   Pinterest:   / heathrilesbbq6901   Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you Heath Riles, pitmaster • 81x BBQ Grand Champion • '22, '24, and '25 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections #ribs #porkribs #pork #porkrecipes #porkrecipe #pineapple #chipotle #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #recipe #recipevideo #simplerecipes #easyrecipes #howto #meat