照り焼きチキンの作り方｜レンジで簡単！初心者でも失敗なし！ご飯が止まらない激旨レシピ！柔らかジューシーで家族も絶賛の一品！How to make Teriyaki Chicken【料理研究家ゆかり】

Hello, I'm Yukari, a cooking researcher. This time, I'll be showing you how to make teriyaki chicken. It's super easy, all you need is a microwave! Even beginners can't go wrong! This is an incredibly delicious recipe that will have you eating rice non-stop! The meat is tender and juicy, and it's a dish that everyone in the family will love. It's also recommended as a side dish for bento lunch boxes! It's so delicious, so please give it a try. Hello, I'm Yukari, a cooking researcher. This time, I'll be showing you how to make teriyaki chicken. It's super easy; all you need is a microwave! Even beginners can't go wrong! This is an incredibly delicious recipe that will have you eating rice! The meat is tender and juicy, and it's a dish that everyone in the family will love. It's also recommended as a side dish for bento lunch boxes! It's so delicious, so please give it a try. ----------------------------------------------------------------------------------------- ■Ingredients (Serves 1-2) ◯Teriyaki Chicken ・1 chicken thigh (300g) ・1.5 tablespoons soy sauce ・1 tablespoon mirin ・2 teaspoons sake ・1 tablespoon sugar ・1/2 teaspoon grated ginger ・1/2 teaspoon grated garlic ・Potato starch 1 teaspoon ◯ Tomato Salad ・1 tomato ・20g daikon radish sprouts ・3 shiso leaves ・2g bonito flakes ・1/2 teaspoon grated ginger ・1 tablespoon mentsuyu (noodle soup base) ・1/2 tablespoon vinegar ・1/2 teaspoon sugar ・1 teaspoon sesame oil ・1 teaspoon white sesame seeds ■ Directions 1. Trim excess chicken and pierce with a fork. 2. Rub half the chicken with sugar and coat with potato starch. 3. Place in a container, add soy sauce, mirin, sake, remaining sugar, ginger, and garlic, and marinate for 5 minutes. 4. Make the tomato salad. Cut the tomatoes into bite-sized pieces. 5. Julienne the shiso leaves. 6. Add the mentsuyu, vinegar, sugar, ginger, and sesame oil to a bowl and mix well. 7. Add the tomatoes, daikon radish sprouts, shiso leaves, bonito flakes, and white sesame seeds and toss to finish. 8. Place the chicken skin-side down, cover with plastic wrap, and microwave at 600W for 3 minutes. 9. Turn over, cover with plastic wrap, and microwave at 600W for 2 minutes 30 seconds. 10. Leave to rest for 10 minutes with the plastic wrap still on to finish in the residual heat, then cut into bite-sized pieces and finish. ■ingredients ・1 chicken thigh ・1.5 tbsp Soy sauce ・1 tbsp Mirin ・2 tsp Sake ・1 tbsp Sugar ・1/2 tsp Grated ginger ・1/2 tsp Grated garlic ・1 tsp Potato starch ・1 Tomato ・20g Radish sprouts ・3 Shiso leaves ・2g Bonito flakes ・1/2 tsp Grated ginger ・1 tbsp ・1/2 tbsp Vinegar ・1/2 tsp Sugar ・1 tsp Sesame oil ・1 tsp White sesame seeds ■Instructions 1. Remove any excess from the chicken and pierce it with a fork. 2. Rub half the amount of sugar into the chicken and sprinkle with potato starch. 3. Place in a container and add soy sauce, mirin, sake, the remaining sugar, ginger, and garlic. Mix well and leave to marinate for 5 minutes. 4. Make the tomato salad. Cut the tomatoes into bite-sized pieces. 5. Julienne the shiso leaves. 6. Add the vinegar, vinegar, sugar, ginger, and sesame oil to a bowl and mix well. 7. Add the tomatoes, daikon sprouts, shiso leaves, bonito flakes, and white sesame seeds and toss to finish. 8. Place the chicken skin-side down, cover with plastic wrap, and microwave for 3 minutes at 600W. 9. Turn over, cover with plastic wrap, and microwave for 2 minutes 30 seconds at 600W. 10. Leave to simmer for 10 minutes with the plastic wrap still on, then finish in the residual heat. Cut into bite-sized pieces and you're done. ----------------------------------------------------------------------------------------- 🍳 Recommended Easy Recipes ◎ How to Make Chicken Tomato Stew    • 【炊飯器で簡単！】チキントマト煮込みの作り方！切って炊飯するだけ！鶏肉がホロホロで柔...   ◎ How to Make Fried Chicken    • フライドチキンの作り方☆ケンタッキー風！クリスマス料理に！鶏肉の切り方のコツ、ザクザ...   ---------------------------------------------------------------------------------------- 🍳 I also upload videos to Twitter, Instagram, and Facebook, so please share if you like. Please share on Twitter, Instagram, and Facebook. 🥚Twitter: Yukari, Food Researcher (@yukari_tamago)   / yukari_tamago   🥚Instagram: Yukari, Food Researcher (@yukari_recipe_0506)   / yukari_recipe_0506   🍳 For business inquiries, please contact: [email protected] ----------------------------------------------------------------------------------------- □Please subscribe to my channel! https://www.youtube.com/channel/UC7LT... □Blog Cooking Researcher Yukari's Official Blog "Yukari's Kitchen: Easy Home Recipes" 　http://ameblo.jp/tamagoland/ □Book: "Cooking Researcher Yukari's Easy Homemade 3 O'Clock Snacks" 　https://tkj.jp/book/?cd=TD026132 □Book: "Egg Sommelier Yukari's [Eggs I Love] ~Recipes That Will Make Your Egg Dishes 100 Times More Delicious~" Also available in eBook format♪ 　https://www.amazon.co.jp/dp/B08DCNC8KS/ ---------------------------------------------------------------------------------------- #TeriyakiChicken #...