How to make delicious chicken teriyaki. step by step guide.

I always cook 80% of the chicken thigh while its skin side down and cook the remaining 20% while meat side down. And stay on medium-low to low heat all the way. That way, your chicken thigh stays moist after cooking. #chickenteriyaki #teriyakisauce #authenticjapanesefood Ingredients of teriyaki sauce 2 tbsp of soy sauce 2 tbsp of sake 2 tbsp of mirin 1 tbsp of sugar This 2 to 2 to 2 to 1 ratio is considered the golden ratio for teriyaki sauce by many chefs. If you want to add some flavors to it, that's fine. But please don't add more than a teaspoon. Because we don't want to overpower our teriyaki sauce. Please enjoy.😄