Comment faire la poitrine de porc au caramel comme en Chine !

🍖 Pork Belly with Melting Caramel (Hong Shao Rou 红烧肉) | Authentic Chinese Recipe Today, we're preparing a classic Chinese dish: caramel pork! 🇨🇳 This easy recipe, also known as hong shao rou, will allow you to make a delicious and comforting dish at home. A delight for the taste buds, perfect with rice! 🥢 Ingredients (serves 3-4): 550g pork belly (boneless, rindless) 15g ginger 60g leek white part 50g sugar 25g Shaoxing liquor 45g light soy sauce 25g thick soy sauce 1 star anise A little oil Hot water (to the level of the meat) 🔥 Quick steps: Season the meat to brown it and render the fat. Prepare a caramel with the sugar. Add the meat, ginger, leek, and anise. Pour in the Shaoxing liquor, soy sauce, and hot water. Simmer for 1 hour 15 minutes (or 20 minutes in a pressure cooker after the whistle). Finish by reducing the sauce until it becomes thick and glossy. 👉 Serve with rice and enjoy a truly homemade Chinese dish 😋