北京做法家常红烧肉(Beijing Style Braised Pork Belly)
Classic Beijing braised pork belly, tender melt-in-mouth texture, simple steps suitable for new cooks. 红烧肉是中式家常菜里的经典硬菜，也是家家户户餐桌上最有烟火气的代表，不管是日常下饭还是待客都很拿得出手。 今天分享我家常做的版本，做法干净利落、不拖沓，软烂入味，新手也能一次成功。 喜欢家常菜的朋友欢迎点赞、订阅，下次继续分享省心又好吃的家常菜谱～
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