POLPETTE DI SEMOLA RIPIENE alla Pizzaiola Gnocchi alla Romana GUSTO PIZZA gnocchi di semolino

Semolina gnocchi filled with Pizzaiola Gnocchi alla Romana pizza taste semolina gnocchi ■ The Things I Use ... https://rapanelloelasuacucina.blogspo... _____________________________________________________________________ FILLED Semolina Gnocchi with Pizzaiola Semolina dumplings for 3-4 people Ingrediants Tomato 300-400 grams 1 onion, garlic oil salt pepper Half liter of milk 130 grams of semolina 30 grams of butter parmesan, salt 2 egg yolks nutmeg Mozzarella cheese semolina dumplings recipe for 3 people First you need to cook the tomato sauce. An oven or steel pot, oil, onion and garlic, if you want, add the chilli, brown the onion and add 300-400 grams of tomato sauce and a little water, salt, pepper, oregano, and cook with the lid on for 30 minutes. Now prepare the semolina gnocchi. A high saucepan, half a liter of milk, 30 grams of butter, salt and nutmeg. when the milk is about to boil, add 130 grams of semolina, semolina or even re-milled semolina a little at a time. but semolina is better because it is a little thicker. This semolina dumpling recipe is for 3-4 people. Cook the semolina for 2-4 minutes and when it becomes firmer it means that it is cooked. Remove from the stove and let it rest for 3 minutes. add 50 grams of Parmesan cheese and 2 egg yolks, one at a time. Wet your hands and create balls, in the center you put a piece of mozzarella. use wet hands to make balls nice smooth. Place the semolina gnocchi on the tomato, some parmesan on each gnocco and in the oven at 200 ° C for 15-20 minutes magic Semolina gnocchi with pizza flavor _____________________________________________________________________ My story My name is Gabriele and I am a professional Chef. I was born in 1968, I have 2 children and my wife helps me in my business. I live near the Alps in Lombardy, Italy, and in 2019 I decided to open a Youtube channel dedicated to home cooking. I have always worked in restaurants both as a cook and as a Chef, in the past I have also had experiences in pizzerias and wood-burning ovens, experiences in teaching cooking, I have also worked for catering and airports. In my channel I use the materials and ingredients of any home but I will also teach some tricks to facilitate the recipes of any person who does not know how to cook like a Chef. I like to share my experiences, I respond to all the comments and requests you make of me. Since 2021 Youtube has become my main activity. ■ The Things I Use ... https://rapanelloelasuacucina.blogspo... ■ Merchandising https://shop.spreadshirt.it/rapanello... ■ Commercial contact [email protected] ■ The Blog https://rapanelloelasuacucina.blogspo... ■ Instagram and Facebook   / rapanelloincucina     / rapanell0   Music: https://www.bensound.com