I’m not buying croissants anymore❗ Amazing method👌 Cheap and delicious!

I’m not buying croissants anymore❗ Amazing method👌 Cheap and delicious! Ingredients and recipe: ⅔ cup of warm milk (150 ml). ⅔ cup of warm water (150 ml). ¼ cup of sugar (50 g). 0.71 oz of fresh yeast (20 g). Mix well. Cover and leave for 5 minutes. 3 ½ tbsp of melted butter (50 g). 1 egg. 1 ½ tsp of salt (8 g). Mix well. 5 ⅔ cups of wheat flour (700 g). Mix well with a spatula. Add the remaining flour. Knead the dough by hand. Cover and let rise for an hour. 1 ⅛ sticks of butter (125 g). Place in the freezer for 30 minutes. Roll out the dough with a rolling pin. Place in the freezer for 45 minutes. Make cuts. Add chocolate cream to each piece of dough. Roll out each piece of dough. Place on a baking sheet lined with parchment paper. Do the same with all the remaining pieces of dough. Cover and leave for 25 minutes. Mix an egg yolk with a tablespoon of milk. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 25 minutes. Sprinkle powdered sugar over the top. #homemadebread #traditionalrecipies #anasrecipes #recipes_by_ana #sweetbread 🔔Subscribe for more traditional recipes➡ @AnasRecipes-nv7pq ❤If you enjoyed this recipe, leave a comments and let me know how your sweet bread turned out!